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Everything that pushes up out of the earth I love. Everything under the earth, root vegetables, I love to cook.

Everything that pushes up out of the earth I love. Everything under the earth, root vegetables, I love to cook.


Tags: Best  Soul  Me  Place  Understand  Way   

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Author introduction

Alain Ducasse (French: [alɛ̃ dykas]; born 13 September 1956) is a French-born Monégasque chef. He operates a number of restaurants including Alain Ducasse at The Dorchester which holds three stars (the top ranking) in the Michelin Guide.



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