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Alain Ducasse Quotes

Alain Ducasse (French: [alɛ̃ dykas]; born 13 September 1956) is a French-born Monégasque chef. He operates a number of restaurants including Alain Ducasse at The Dorchester which holds three stars (the top ranking) in the Michelin Guide.

We collect many Alain Ducasse Quotes ,and you can find it just below.
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Everywhere in the world there are tensions - economic, political, religious. So we need chocolate.

Everywhere in the world there are tensions - economic, political, religious. So we need chocolate.

    Alain Ducasse  Alain Ducasse   
 Tags: World Chocolate Political Need
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Food is one part of the experience. And it has to be somewhere between 50 to 60 percent of the dining experience. But the rest counts as well: The mood, the atmosphere, the music, the feeling, the design, the harmony between what you have on the plate and what surrounds the plate.

Food is one part of the experience. And it has to be somewhere between 50 to 60 percent of the dining experience. But the rest counts as well: The mood, the atmosphere, the music, the feeling, the design, the harmony between what you have on the plate and what surrounds the plate.

    Alain Ducasse  Alain Ducasse   
 Tags: Music Food Experience Design Rest
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If my cuisine were to be defined by just one taste, it would be that of subtle, aromatic, extra-virgin olive oil.

If my cuisine were to be defined by just one taste, it would be that of subtle, aromatic, extra-virgin olive oil.

    Alain Ducasse  Alain Ducasse   
 Tags: Oil Taste Olive Just One Just Would
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The restaurants express the spirit of the chef, the spirit of the city, the country.

The restaurants express the spirit of the chef, the spirit of the city, the country.

    Alain Ducasse  Alain Ducasse   
 Tags: City Chef Country Spirit Express
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Failure is enriching. It's also important to accept that you'll make mistakes - it's how you build your expertise. The trick is to learn a positive lesson from all of life's negative moments.

Failure is enriching. It's also important to accept that you'll make mistakes - it's how you build your expertise. The trick is to learn a positive lesson from all of life's negative moments.

    Alain Ducasse  Alain Ducasse   
 Tags: Positive Life Failure Mistakes Learn
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If you don't treat an ingredient and its flavors with respect - if you drown it in oil, for instance - you'll spoil it.

If you don't treat an ingredient and its flavors with respect - if you drown it in oil, for instance - you'll spoil it.

    Alain Ducasse  Alain Ducasse   
 Tags: Respect Treat You Oil Drown Spoil
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